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Massaman with Chicken
in thai แกงมัสมั่นไก่
Prep time 20 minutes
Cooking time 15 minutes
Serve 4 persons

Ingredients

  • 300g.(1 ½ cup, 10 oz) skinless chicken breast, cut into 1 inch (2.5cm)cubes.
  • 2 tabespoons massaman curry paste.
  • 1 potato, cut into 1 inch cube and boiled.
  • 2 cups (500 mls., 16 fl oz) thick coconut milk.
  • 1 onion, cut into 1 inch cube.
  • 4 cinnamon seed, roasted.
    • teaspoon chinamon leaves, roasted.
    • Tablespoons crushed roastedpeanuts.
  • 1 cup (250 mls., 8 fl oz) oi, deep fring chicken.

Sauce

  • 4 teaspoons sugar.
  • 2 tablespoon fish sauce.
  • ½ cup (125 mls., 4 floz) tamarind concentrate.

 

Method

  • Deep fry chicken in a work with heat of the oil, fry until chicken is yellow, removed it, set aside.
  • Heat coconut milk in a work for 2 minutes, Add curry paste stir-fry until fragrant. Add chicken, peanuts, onion, potato, sugar, fish sauce, tamarind, Cinnamon seed, cinnamon leaves, stir to combine, serve immediately with jasmine rice.
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